How to make country style fried meat

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make country-style stir-fried meat.

1.12 Put the pork belly with skin into the pot and cook it until it is cooked. If you insert a chopstick into it, there will be no blood. Take it out and let it cool.

2.21 Ingredients: green pepper, chili pepper, dried chili pepper, ginger and garlic sprouts

3. Cut the garlic sprouts into diagonal sections, cut the green peppers into diagonal pieces, cut the chili peppers and dried chilies into diagonal strips with scissors, and cut the ginger into strips for later use

4. Cut the cooled pork belly into thin slices (pork belly should not be cooked for too long, just poke it with chopsticks until there is no blood. The meat must be completely cooled before slicing, otherwise it will easily fall apart.)

5. Add oil to the pan, and when the oil temperature reaches 70-80%, add the pork belly slices and stir-fry. (Be careful not to let the oil splash up onto yourself) I usually use a pot cover as a shield... huhu

6. When the pork belly is slightly curled, add the ingredients except the garlic sprouts and stir-fry, then add the cooking wine and stir-fry for about ten seconds, then add salt, sugar, light soy sauce and dark soy sauce and stir-fry for ten seconds

7. Add a little water, stir-fry until the soup is almost dry, add the garlic sprouts and stir-fry for a few seconds, then add the chicken essence and serve...

8. ·······

9. It feels like I haven’t eaten fatty meat for a long time... But this dish is fatty but not greasy... Haha

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious country stir-fried meat for your family to enjoy!