How to stir-fry Chinese cabbage

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor will teach you how to stir-fry Chinese cabbage.

1. Rinse the cabbage with clean water several times.

2. Cut the washed cabbage into sections.

3. Heat lard in a pan, add cabbage and stir-fry.

4. Add refined salt,

5. When the cabbage is cooked, turn off the heat and add light soy sauce.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of stir-frying Chinese cabbage together.