How to make Sophora japonica dumplings

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try making this locust flower dumplings first.

1.12 Add chopped green onion and minced ginger to the pork filling and mix well with the seasoning

2.21 Add the thawed Sophora japonica flowers

3.12 Mix well to make filling

4.21 Add water to flour and make dough, let it rest for 20 minutes

5. Cut a piece of dough, roll it into long strips, and then cut it into pieces about 2 cm in size.

6. Take 1 dough, flatten it, and roll it into thin slices with a rolling pin.

7. Put the Sophora japonica filling in the middle of the dough

8.Pinch it together and make it into a dumpling shape

9. The wrapped dumplings are neatly placed on the bamboo curtain

10. Boil water in a pot. After the water boils, put the dumplings into the pot one by one. After boiling over high heat, turn to low heat and cook for about 10 minutes. Stir slowly with a spoon while cooking to prevent the dumplings from sticking to the bottom of the pot.

11. When all the dumplings float up, they are cooked.

12. Use a slotted spoon to scoop the dumplings onto a plate

13. Put some soy sauce, dumpling vinegar, chili oil, sesame paste or other seasonings you like in the bowl and you can eat it.

After reading the editor’s introduction, are you very interested in these locust flower dumplings? Then don’t wait any longer and try them yourself right away.