How to make braised gluten

Festivals are always inseparable from meat and fish, and there are too many relatives who love meat. If you can master some cooking skills and learn how to make braised gluten, you can eat delicious dishes made by yourself on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Cut the gluten diagonally into blocks and blanch them

2. Cut the red and green peppers into strips, cut the onions into small pieces, and flatten the chopped green peppers.

3. Heat the pan, pour in oil, pour the second picture into the pan and stir-fry until fragrant

4. Then pour in the gluten and stir-fry for a while, add some water, then add soy sauce, oyster sauce, salt and sugar and continue to stir-fry.

5. When the soup in the pot becomes thick, add sesame oil and chicken essence and serve.

6. Here is another finished picture

We have no way of knowing the source of restaurant food, and hygiene may not be guaranteed. The method of braised gluten in oil is simple, and you can ensure hygiene by making it yourself.