How to make crucian carp soup meatballs

The recipe for crucian carp meatballs in thick soup is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.121 Add appropriate amount of salad oil to the wok and fry the processed crucian carp slightly.

2.212 Prepare the ingredients and clean the crucian carp.

3. Slice the ginger, garlic and radish and set aside.

4. Put the fried fish into a casserole, add appropriate amount of water, put the radish slices, ginger and garlic slices into the casserole and simmer over low heat for three hours.

5. Chop the lean meat into minced meat, crush the tofu, beat in an egg, and add appropriate amount of salt.

6. Use chopsticks to stir in one direction until the chopsticks can stand upright.

7. Use two spoons to turn the mixed tofu and meat into meatballs.

8. Take out the fish, ginger, garlic and radish slices from the stewed crucian carp soup.

9. Filter the fish soup to remove the bones. The soup should be like milk.

10. Put the casserole back on the fire, wait for the fish soup to boil again, and add the prepared meatballs.

11. Add broccoli and cook briefly.

12. When the meatballs float up, add a small amount of salt.

Today’s introduction to the crucian carp soup and meatballs ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.