How to make pork tripe ginger egg soup

People who often go on business trips have no time to cook and can only eat out for dinner. Many people living in cities do not have time to cook. A simple and easy-to-make dish is the first choice for workers. Pork belly, ginger and egg soup is simple and easy to make. Just add soy sauce, chicken essence, salt and other seasonings before serving.

1. Wash the pig stomach. I washed it after freezing.

2. Put the pork belly into the pressure cooker, add salt, cooking wine, oyster sauce, ginger slices, MSG, and pour in more water because you will use the soup later. Press the pressure cooker for 40 minutes.

3. Press the pig stomach and let it cool down

4. Slice the pork belly and mince the ginger

5. Prepare four duck eggs

6. Put the minced ginger in a pot and add a small amount of water to cook for a while.

7. Beat the duck eggs into egg liquid

8. Put the cooked ginger into the egg liquid and mix well

9. Slice the fresh mushrooms

10. Heat the pan, pour in an appropriate amount of oil, and then pour in the egg liquid

11. Fry the duck eggs into pieces

12. After frying, put it in a bowl

13. Put the cut pork belly into the pot, add a little cooking wine and oyster sauce, and stir-fry.

14. Add the mushrooms and then pour in the soup from the pork belly.

15. After rolling around, pour in the egg cubes, cook for a while, and serve.

16. Take a picture

17. The one on the right

18. The middle one

19. The one on the left

The pork belly, ginger and egg soup is easy to make and is suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.