How to make green pepper and shredded pork noodles

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make green pepper and vegetarian shredded pork noodles.

1. Soak the vegetarian shredded pork and squeeze out the water

2.1 Heat the wok, pour in some vegetable oil, stir-fry the minced ginger, add the vegetarian pork and stir-fry

3.2 Chop ginger and shred pepper

4.1 Finally, add the shredded chili peppers and stir-fry evenly.

5.2 Stir-fry until the color becomes darker, pour in light soy sauce, dark soy sauce and sugar, and a little water

6. Put the fresh noodles into the pot and cook until done, then remove and drain.

7. Put it in a bowl

8. Do not clean the wok, pour half a bowl of water into it and bring it to a boil, add a little salt and soy sauce, pour it on the noodles, and then put the fried green pepper and pork on top.

Nowadays, many people don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make green pepper vegetarian shredded pork noodles according to the introduction above.