How to make soft cup tiramisu

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making soft-serve tiramisu in a cup for friends who like to cook.

1. 100ml Italian espresso → cool and set aside; 120ml whipped cream → beat until 70% done → refrigerate and set aside

2. 2 egg yolks, 25g granulated sugar → Beat with hot water → Add 3T Kahlua → Stir well → Set aside

3. Marscarpone 115g Whipped cream 1 → Mix well at low speed → Slowly add egg yolk wine 2 → Mix well at low speed → Set aside

4. Quickly dip the finger biscuits in the 1st coffee, spread a layer on the bottom of the cup → pour a layer of 3rd cheese paste on top → repeat this step 1-2 times according to the actual height of the container → put it in the refrigerator to cool thoroughly → sift a layer of cocoa powder on the surface before eating

I am very happy to share with you today the soft-serve cup tiramisu. You may as well try it. It will definitely be a rewarding experience.