How to make scallion pancakes

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, I will show you how to make scallion pancakes. Take a look at it carefully.

1.1 Today, since the meat I bought contained a lot of fat, I cut the fat into small cubes and made it into oil residue, planning to roll it in fried cakes. It’s okay if you don’t have one. Chop the green onion into chopped green onions and set aside.

2.2 Mix two servings of flour with cold boiled water to make dough. Cover with a damp towel and place in a moist, warm place. Wake up for about a quarter of an hour.

3.1 Lift one side of the dough with the fillings and start to roll it inwards.

4.2 After kneading the dough, cut it into small pieces. And roll the small pieces of dough into round shapes. It turned into a large oblong dough. Brush a thin layer of oil on the dough and sprinkle with chopped green onions and salt. Finally, sprinkle with sesame seeds.

5. Roll it up like this

6. Slightly close the edge of the rolled dough. Then roll it like a spinning top.

7. It becomes a small dough like this. Then press it with your hands and use a rolling pin to roll it into a round shape. I always fail to make it round, please forgive me. But the taste is not affected

8. Brush a layer of oil on the frying pan and gently place the rolled pancakes in the pan and fry. It's done until both sides turn brown gradually.

There are many opportunities to visit relatives and friends during holidays. If you can make scallion pancakes by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.