How to make pumpkin jelly

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The preparation of pumpkin jelly is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Peel the pumpkin, chop it into pieces and steam it.

2. Put the steamed pumpkin into a food processor, add 50 grams of mineral water and 35 grams of sugar and stir.

3. Soak the gelatin sheets in a little mineral water until soft, then steam them in a pot until melted.

4. Add the melted gelatin into the pumpkin puree and mix well.

5. After stirring, pour into the mold, cover and refrigerate for 2 hours.

6. After 6 hours, take out the slices, cut them into pieces and serve.

If you are often lazy about eating, you may pay the price in the end. Pumpkin jelly is simple to make, healthy and delicious.