How to make mushroom spinach egg noodles

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. So, let me introduce to you how to make mushroom, spinach and egg noodles.

1. Wash the spinach, cut it in the middle, blanch it in hot water, wash the mushrooms and cut them into strips.

2. Prepared instant noodles.

3.Put water in a pot and bring it to a boil, then add in the instant noodles.

4. Cook for one minute and remove from the heat.

5. Take another pot, add water and put in the mushrooms.

6. After the water boils, add 3 eggs, onions, ginger, garlic and noodles.

7. Bring to boil and cook for 2 minutes.

8. Add instant noodles.

9. Add spinach, meat sauce and MSG and mix well.

10. Remove from the pan and serve on a plate. Enjoy.

Maybe you have never eaten mushroom spinach egg noodles before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.