The method of making homemade egg yolk cookies is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well. 1. Ingredients: 100 grams of unsalted animal butter, 3 cooked egg yolks, 150 grams of low flour, 20 grams of salad oil, 50 grams of white sugar, and 1 gram of salt. 2. Soften the butter, add sugar and beat until it becomes feathery, then add crushed egg yolk and beat until evenly mixed. 3. Add salad oil, then sift in low flour and salt and mix well. 4. Put it into a piping bag and squeeze it into your favorite shape. 5. Place in preheated oven at 150 degrees. 6. Bake for about 15 minutes. The editor believes that after reading the above introduction to making homemade egg yolk cookies, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it. |
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