How to make Panax notoginseng pork tripe and chicken

Panax notoginseng pork tripe and chicken is a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the nutritional value of the ingredients is extremely high. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Finished product image

2. Wash and cut the chicken into pieces

3. Put chicken and ginger in a pot with cold water, bring to a boil over high heat, add a little rice wine and continue to boil for two minutes. Remove and set aside

4. Wash the pig stomach, add salt and rub it repeatedly for three minutes. Rinse it, add salt and rub it once, then add cornstarch and rub it twice.

5. Put the pork belly, ginger slices and green onions into the pot under cold water and bring to a boil over high heat. Add rice wine, peppercorns and continue to cook for ten minutes. Remove and set aside.

6. Cut the pork belly and prepare all the ingredients

7. Soak the red dates for ten minutes and wash them for later use

8. Put the ginger, scallion, pork belly and chicken into the pot under cold water, bring to a boil over high heat and then simmer over low heat.

9. Add red dates to boiling water and cook for 40 minutes

10. Add Panax notoginseng powder and cook for half an hour

11. Finally, add the soaked wolfberry and cook for five minutes.

12. Add salt to taste before serving.

Do you know how to cook Panax notoginseng pork tripe and chicken? This is also the simplest of all the recipes. Make an authentic Panax notoginseng pork tripe and chicken and let your family and friends taste it together. The rich aroma and juice soaked into the rice will make you unable to stop.