How to make spinach and meat wontons

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making spinach and meat wontons.

1. 300g spinach, 200g pork, 5 scallions, a small piece of ginger, 39 wonton wrappers

2. Process the spinach first, cut it into 5mm pieces, add some salt and remove the moisture

3. Squeeze the spinach dry. You can discard the spinach water or use it for other purposes (I used it to make green hand-rolled noodles)

4. Meanwhile, chop the pork, mince the ginger, and chop the green onions.

5. Start mixing the stuffing and add 20ml sesame oil

6.15ml soy sauce

7. Add salt as needed, mix well and dip a little of the filling on the tip of your tongue to taste the saltiness.

8. Start making wontons. You need to have a bowl of water because the wonton wrappers you buy need to be wet to make them firmer.

9. If you can’t finish the wontons, you can freeze them in the refrigerator

10. Filling, water, wonton wrapper. Dip it in water so it can be squeezed tightly

11. Place the filling one-third below the skin

12. Fold the skin under the filling upwards, but don’t fold it completely in half, see the picture for details.

13. Fold the triangle at the top of Figure 3 downwards and make the fillings tighter.

14. Dip some water where the chopsticks indicate, as this is where the pinch will be. Then follow the arrow to wrap it around and stick the two ends together.

15. The pinched place

16. Naturally forms a triangle like a small hat brim

17.1 Wrapped wonton, with a small hole in the middle, can stand up

18.39 wrapped wontons

19.2 lettuce leaves, 1 egg, some chives

20. Spread the eggs into egg skins and cut into thick strips

21. Boil hot water in a pot

22. Pour the water into the wontons

23. When the wontons are almost cooked, add lettuce leaves

24. Finally, add the egg skin and chives (you can also add a few drops of sesame oil)

The steps for making spinach and meat wontons have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.