How to make English muffins

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making English muffins. Let’s improve your cooking skills quickly!

1.Mix milk powder, sugar, salt, ghee or lard or butter, and hot water and let it cool.

2. Dissolve the yeast and 0.5g of sugar in warm water and let stand for 10 minutes.

3. Mix 1, 2 and medium flour, stir thoroughly with a wooden spoon until smooth, leave for 30 minutes, it will expand a lot

4. Grease the pan, put in 4 greased round English muffin molds (7.6CM diameter, 2.5CM high, bottomless) and preheat together. If you don't have a mold, you can use a small can with the top and bottom cut off.

5. Pour about 2/3 of the batter into each mold, not more. I poured a little more than 1/2. Cover the pot and simmer for about 5 minutes until the bottom is browned. Open the lid and you will find that the batter has grown a lot. Turn over the mold together with the batter, then cover and fry for another 5 minutes until browned. Everyone has different firepower, so it’s best to try one first before doing the rest.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make English muffins by yourself.