How to cook green pepper cured fish

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of curing fish with green peppers to friends who like to cook!

1. Smoked fish.

2. Several green peppers.

3.Cut the cured fish into pieces and chop the chili into shreds.

4. Heat the pan and pour in the vegetable oil, then pour the cut cured fish into the pan.

5. Stir-fry for a while, move the fish to the side of the pan, and add the chopped chili strips.

6. Add some salt to the peppers and fry until they are well-flavored.

7. Stir-fry again, add dark soy sauce and MSG and stir well.

8. Stir-fried green pepper and cured fish.

The steps of making green pepper cured fish are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.