How to make fried lotus root slices with sausage

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make fried lotus root slices with sausage from the editor today!

1. Raw materials.

2. Slice the lotus root and soak it in water to prevent oxidation.

3. Slice the cucumber and ham.

4. Pour oil into the wok, add chopped green onion and ginger and stir-fry until fragrant.

5. Add lotus root slices and stir-fry.

6. Add cucumber slices, salt, light soy sauce and a little water and stir-fry briefly.

7. Add the ham and a little sugar, stir-fry evenly and serve.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this sausage fried lotus root slices by yourself