How to make oyster sauce

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce the four diced oyster sauce.

1. Thaw the frozen green beans in a microwave, then wash and drain; cut the spring bamboo shoots into 1.5cm square dices, boil them in boiling water with a little salt for 1 minute, remove them, rinse with cold water and drain; cut the ham into dices. Wash the fresh mushrooms, drain and cut into dices for later use.

2. Pour oil into the pan, sauté chopped green onion over low heat, add ham and diced mushrooms, turn to medium heat and stir-fry for a while, then add green beans and spring bamboo shoots and stir-fry for 2 minutes.

3. Add salt, premium oyster sauce and sesame oil, and stir well.

After reading the above introduction on how to cook four cubes with oyster sauce, do you have any excuse to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.