What are the common methods of braised shrimp cocktail

Shrimp is very nutritious and suitable for many people to eat, but some people are prone to allergies to shrimp. It is best not to eat it. The meat quality and nutritional value of shrimp are very good, so it is loved by everyone. Since the price of this kind of shrimp is relatively high, it must be carefully controlled when making it, otherwise it will be wasted. So what are the common methods of braised cocktail shrimp?

First, what are the common methods of making braised shrimp cocktail ? Prepare the shrimp ingredients you will use, and try to buy live shrimp as they will be fresher. Put it in water and wash it clean. If it is a live shrimp, let it crawl in the water for a while. Remove the shrimp's whiskers and wash them clean before cooking. Turn on low heat, pour in 40g of oil, add appropriate amount of ginger and 3g of salt, and make sure it is not boiling. Fry the ginger in the oil for a while longer until it turns white. Add the shrimp and fry briefly in the oil. Stir-fry over high heat, pour out the oil, and add 10g of rice wine. After the shrimp turns red, add one and a half spoons of sugar. Stir-fry back and forth over high heat to dry out some of the moisture. You can mix 15g soy sauce and 3g vinegar and then add it. Make sure the shrimps are cooked, turn off the heat, add MSG and serve.

Second, use a toothpick to pick out the shrimp thread at the second joint of the shrimp tail , wash and set aside; marinate the shrimp with scallion, ginger and cooking wine for about 5 minutes; cut the red and green peppers into round pieces; heat the pan with oil, add the shrimp and red and green peppers and stir-fry together; stir-fry over high heat until the shrimp turns golden brown; add the extra-fresh soy sauce; cover and simmer for about one minute until the soup is basically dry; drizzle with sesame oil.

Third, clean the shrimps, put them in the pot and fry until they change color, remove them and drain the water, cut the green onions into sections, slice the ginger (or chop them) for later use, pour in a proper amount of oil, add ginger and chili and fry until fragrant, add the shrimps and stir-fry for a while, then add cooking wine and stir-fry, add soy sauce and stir-fry, add a proper amount of salt and stir-fry for a while, add a little water and stir-fry, add oyster sauce to collect the sauce, add chopped green onions and stir-fry, turn off the heat and add chicken essence and stir-fry, serve, and a delicious dish is ready!

What are some common methods for making braised cocktail shrimp ? Wash the shrimp, remove the shrimp thread and intestines, cut off the tentacles, dry-fry the pan until smoking, add a little oil, dry-fry the scallions, ginger, garlic and pepper until fragrant, put in the shrimp and stir-fry, when it turns red, add cooking wine, vinegar (a small amount), light soy sauce, and oyster sauce, continue to stir-fry, add a spoonful each of sugar and salt, stir well, cover the pot and simmer, open the lid when you see the heat, stir-fry a few times, and it's ready to serve.