How to make steamed lobster and lobster porridge

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a method of steaming lobster and lobster porridge. You can try to make it yourself after reading this.

1. Soak the lobster's head in boiling water for 10 seconds until it dies. Then insert a chopstick into a small hole near the tail end of the abdomen and remove the chopstick to release the liquid.

2.12 Unscrew the lobster head and claws, chop the claws into several pieces and crack them, split the lobster tail in the middle, remove the shrimp thread and cut into pieces, and set aside the lobster head

3.21 Cut the green onion into sections, slice the ginger, smash and peel the garlic, chop the chives, and wash the coriander for later use

4.1 Place the shrimp claws and tails on a plate, evenly spread onions, ginger slices, garlic, and then evenly pour the sauce on them.

5.2 Mix soy sauce, vinegar, sugar and white pepper into sauce

7. Heat 2 tablespoons of oil in a small pot, remove the scallions, ginger and garlic from the steamed lobsters and place them on a plate. Add coriander around the edges, sprinkle with chopped green onions, and pour the hot oil over them until it starts to smoke.

8. Cut the shrimp head in half from the middle. There will be crab gill-like tissue on both sides close to the shell. Remove it. Then remove the sandbag in front of the head, cut the rest into pieces, take out the lobster roe and put it together with the shrimp head.

9. Add lobster heads and lobster roe to the cooked porridge and rub some minced ginger into it.

10. Stir and cook for another 10 minutes. Season with salt and white pepper and sprinkle with chopped chives. If you also steal two pieces of chewy shrimp meat from the steamed lobster dish and put them on the porridge, it will be perfect.

There are many people in the world who love to eat steamed lobster and lobster porridge, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.