How to make fried tofu stewed with Chinese cabbage

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me learn how to make fried tofu stewed with Chinese cabbage.

1.12 Wash the Chinese cabbage, picked from the ecological garden, it is so tender that it will release water when pinched.

2.21 Wash the fried tofu and set aside.

3. Cut the fried tofu in half. My mother said it would become too soft if not cut, so I cooked it faster to save trouble.

4. Cut the cabbage stems into small pieces, but don’t cut the leaves yet.

5.1 Cut the leaves and put them into the pan and stir-fry together.

6.2 Put the Chinese cabbage stems into the pan and stir-fry for a while.

7. Add appropriate amount of salt (including the amount of salt in fried tofu).

8. Pour in the fried tofu and cook together.

9. Add water but not vegetables.

10. Cook for a while.

11. Pour into a stew pot and simmer for 15 minutes.

The recipe of stewed Chinese cabbage with fried tofu that I’m introducing to you is simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!