How to make lotus seed pork tripe soup

Many people find it difficult to make the lotus seed and pork tripe health-preserving soup, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Rinse the pig stomach and scrape off the excess grease on the surface.

2. Turn the pig stomach over, marinate it with cooking wine for five minutes, then rub it with flour and soda, rub it twice

3. Marinate the pork belly with a little soy sauce and cooking wine, then rinse it clean.

4. Put peppercorns, ginger slices and pork belly into the pot and cook for five minutes.

5. After taking out the pig stomach, rinse it with cold water to remove the grease, rub it again with salt and vinegar, and rinse it clean.

6. Cut the pork belly into strips

7. Lotus seeds do not need to be soaked, and ginger is sliced

8. Cut the green onions

9. Put water in the casserole, put the pork belly, green onions, ginger and lotus seeds in and stew

10. When the soup turns white, add pepper and continue to simmer.

11. After a quarter of an hour, add salt and wolfberry for seasoning and serve.

In the preparation of lotus seed and pork tripe health-preserving soup, there is no need for various fancy methods, only simple operation is needed. It can be taken off the pan very quickly, and the stir-frying feeling makes it more fragrant and fully awakens the taste buds.