How to make fried glutinous rice cake

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making fried glutinous rice cake.

1. Wash the glutinous rice and soak it in water for 5 hours

2.12 Pour the glutinous rice into the rice cooker and add a small amount of water to cook it into glutinous rice (because the glutinous rice has been soaked and does not absorb much water, so do not add too much water)

3.21 The cooked glutinous rice is relatively dry

4. Scoop up the glutinous rice and put it into a container (the bottom of the container should be flat)

5. Use a rolling pin to pound the glutinous rice into a round cake.

6.1 Take out after refrigeration and cut into pieces

7.2 Prepare plastic wrap, pour the pounded glutinous rice into the plastic wrap, wrap it, and then put it in the refrigerator for a few hours (refrigeration is to make the glutinous rice more compact, which is easier to cut and fry)

8. Heat a frying pan and add a small amount of oil

9. Put the cut glutinous rice cake into the frying pan and fry it over medium-low heat until it turns yellow.

10. After frying one side, turn the other side over and fry until both sides are browned and the glutinous rice cake is puffy and soft.

11. Take it out and place it on a plate covered with oil-absorbing paper to absorb some of the oil.

12. When eating, just add some sugar according to your taste

Friends who like cooking should not miss the fried glutinous rice cake introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.