How to make five-fingered peach pork bone soup

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make five-fingered peach pork bone soup.

1. Rinse the pig bones and remove the blood foam; peel and slice the carrots; soak the five-fingered peaches in water and scrub them clean with a small brush; rinse the candied dates

2. Put all the ingredients into the soup pot and add about 10 bowls of water

3. Cook over high heat until the water boils, then simmer over low heat for 2 hours

4. Add salt to taste

After reading the above introduction to the five-fingered peach and pork bone soup, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.