How to cook Chinese chicken wings with chili sauce

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make spicy chili sauce chicken wings.

1. Ingredients: middle fin (cleaned), ginger slices

2. White sesame

3. Place the cleaned middle wings on the chopping board and cut them several times with a knife.

4. Place on a plate.

5. Then, add the ginger slices.

6. Add appropriate amount of cooking wine.

7. Add appropriate amount of salt.

8. Mix well and marinate for 1 hour.

9. Heat oil in a pan and fry the marinated wings.

10. Next, add an appropriate amount of Korean chili sauce.

11. Add appropriate amount of water.

12. Bring to a boil.

13. Then, add appropriate amount of white sugar.

14. Add appropriate amount of salt.

15. Add appropriate amount of chicken essence.

16. Season and bring to boil.

17. Cook until the soup thickens.

18. Finally, remove from the pan, put on a plate, sprinkle with appropriate amount of white sesame seeds.

I believe that after reading the above instructions for making chicken wings with chili sauce, you must have a deep understanding of this dish and you must try to make it yourself.