How to make spicy cabbage with cumin

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make cumin spicy and sour cabbage.

1. Wash the cabbage, tear it into pieces, and soak it in a little salt for a while.

2. Chop ginger and garlic into fine pieces, and cut dried chilies into small pieces.

3. Heat the oil pan over high heat, add the ginger, minced garlic and chili segments and stir-fry until fragrant, add the drained cabbage, add a medium spoonful of water and stir-fry until the cabbage is soft, then reduce the heat to medium, add the soy sauce and oyster sauce and continue to stir-fry for a while, add the cumin powder, sugar, vinegar and pepper powder and stir-fry until finished.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of spicy and sour cabbage with cumin, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.