Traditional bun making method

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this traditional steamed bun with me. I believe that it will taste even better when you do it yourself!

1.Blanche the vermicelli in boiling water for two minutes and drain. Chop.

2. Chop ginger and green onion. I put more green onion.

3. Add a little oil to the pan (about half a tael of oil), fry the egg flowers and serve. Pour the remaining (2.5 taels of oil) into the pot until the oil just starts to smoke, add the minced ginger and chopped green onion, stir, and the aroma will fill the whole room.

4. Add chopped eggs and vermicelli, stir-fry for one minute to dry out the moisture, add salt, MSG, chicken essence, pepper, and dark soy sauce before serving.

5. Let the dough rise and start making dumplings.

6. Look, are they arranged neatly?

7. Put the water in the steamer and cook for fifteen minutes. OK

8. It’s out of the pot. Let it cool down first before eating, haha.

The traditional steamed buns that I introduce today are delicious and you can’t miss it. Try making them now and satisfy your taste buds.