How to make steamed pork ribs with lotus leaf powder

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make steamed spareribs with lotus leaf powder from the editor.

1. Soak the ribs in clean water for an hour to remove the blood, then wash them clean.

2. Add seasoning to the cleaned ribs. Chop the green onion and ginger and add them to the ribs.

3. Add potatoes, mix well and marinate for half an hour.

4. While marinating the ribs, we will prepare the lotus leaves. First wash the lotus leaves, and then soak them in salt water for 15 minutes.

5. Blanch the lotus leaves in boiling water, add a small amount of salt to the water, then put them in cold water and drain.

6. Pour the rice flour into the marinated ribs and mix well.

7. Spread the ribs flat on the lotus leaf and wrap them up.

8. Steam it in a pot for 60-90 minutes after the water boils. Sprinkle some green onions on it after taking it out of the pot. It tastes great.

Friends who like cooking should not miss the steamed pork ribs with lotus leaf and rice flour that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.