How to make ham mooncakes

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make ham mooncakes.

1. 200g Jinhua ham, remove the wax from the skin → wash it with hot alkaline water → steam it with 200g minced meat

2. Drain the steamed Jinhua ham and minced meat → Cool until it is not hot → Cut the ham into mung bean-sized cubes and chop the minced meat slightly → Add 60g sugar and 40g honey → Mix well → Add 30g cooked flour → Mix well and set aside

3. Mix 40g medium flour and 90°C hot water → stir into a dough → add 170g lard, 30g sugar and 30g honey after cooling → stir into a uniform thin noodle soup → add the remaining 260g medium flour → knead into a dough as soft as an earlobe

4. Divide the crust and ham filling into 30 pieces each → Take one piece of crust and one piece of filling, wrap them with the tiger's mouth method → ​​Flatten them gently → 190 degrees, middle upper layer, about 20 minutes until the surface is colored

After reading my introduction, I believe you have a certain grasp of the method of making ham mooncakes. So, start practicing yourself quickly, theory needs to be verified by practice.