How to make ham flower rolls

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. The method of ham rolls is easy and worth a try.

1. Heat the milk to about 30 degrees, add the yeast to dissolve and knead the dough. When it rises to twice its size at room temperature, take it out.

2. Divide the dough into even-sized portions

3. Knead into strips

4. Cut the ham in half

5. Wrap the long dough around one end of the ham

6. Then wrap it in the same direction

7. Add water to the pot and heat it up, then turn off the heat. Put the wrapped flower rolls in for a second fermentation of 15 minutes, then turn on the heat and steam for 25 minutes, then turn off the heat and steam for another 5 minutes at the residual heat.

For the sake of health, it is recommended to cook at home. Ham rolls are easy to make and the taste is as good as many expensive ingredients.