How to make strawberry coconut dumplings

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making strawberry and coconut dumplings.

1. Rinse the strawberries and remove the stems

2. Use a blender to blend the strawberries into puree

3. Add glutinous rice flour to the beaten strawberry puree, stir while adding, and then knead it into a non-sticky dough with moderate dryness and wetness.

4. Divide the dough into small pieces, take one, roll it into a round shape and flatten it, and put the red bean paste filling in the middle.

5. Close the mouth and roll into a ball. Take a plate, brush the bottom with cooking oil, and place the prepared glutinous rice balls on it.

6. Steam for about 8 minutes until cooked. Roll the steamed glutinous rice balls in coconut flakes and serve.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the strawberry and coconut dumplings. Please make them for your children as soon as possible.