Braised scallops and sweet pumpkin bento recipe

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to braised scallops and sweet boiled pumpkin bento. I hope you will try to make them after reading.

1. Put a little oil in a frying pan, beat an egg and fry it on low heat until half cooked, or you can fry it fully cooked if you like it well cooked.

2. After frying, sprinkle a little pepper and salt, then add rice to the lunch box and place the fried egg in the center.

3. Cut the pumpkin into small pieces, leaving a little pumpkin skin, add a little water, soy sauce, Mirin and sugar to the pot, and bring to a boil over medium heat.

4. After boiling, turn to low heat and cook until the pumpkin is cooked and the soup is thick. Turn off the heat and let cool for later use.

5. Take out the meat of the large scallops, remove the internal organs, and marinate with a little soy sauce, mirin and shredded ginger for 10 minutes.

6. Put a little oil in the pan and fry the scallops until they are slightly browned.

7. Then pour in the soy sauce and shredded ginger used to marinate the scallops.

8. Cook over medium heat until the soup is dry.

9.Cut mushrooms and ham into long strips.

10. Put a little oil in the pot, sprinkle appropriate amount of minced garlic, and stir-fry until the garlic is fragrant.

11. Pour in mushrooms and ham and stir-fry until mushrooms are cooked. Drizzle with a little soy sauce for seasoning before serving.

12. After all the above side dishes are prepared, let them cool slightly and then start packing them into the lunch boxes, starting with the sweet pumpkin.

13. Then use perilla leaves to isolate a space and put the scallops in it. The purpose of using perilla leaves is to prevent the taste of the scallops from mixing with the taste of the sweet pumpkin. Of course, you can also use other vegetable leaves to isolate.

14. Then add mushrooms and ham, and finally put a few sweet and sour garlic in the gaps. It will whet your appetite for lunch. But be careful, you must brush your teeth after eating garlic. If you are allergic to the taste of garlic, don't put it in.

15. Look, a hearty lunch is ready.

Although the above method of making braised scallops and sweet boiled pumpkin bento may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.