Asparagus and mushroom meat rolls

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable asparagus and mushroom meat roll for you

1. Prepare the ingredients

2. Wash and cut asparagus into sections, and wash and cut mushrooms into thick slices

3. Peel the pork leg, slice it, beat it with the back of a knife, add some salt, and add barbecue sauce

4. Stir well

5. Mix the mushrooms with barbecue sauce

6. Take a piece of leg meat and spread it flat, put 2 asparagus and 1 mushroom

7. Roll up the meat slices and secure them with toothpicks

8. Heat the oil in the pan and add the meat rolls

9. Fry on medium heat on both sides

10. Sprinkle some vanilla powder and serve

After reading my introduction, I believe you have a certain grasp of the method of making asparagus and mushroom meat rolls. So, start practicing yourself quickly, theory needs to be verified by practice.