How to make teriyaki chicken thighs with dried bonito flakes

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make teriyaki chicken drumsticks with dried bonito flowers.

1.1 Grab evenly and marinate for a while;

2.2 Wash the chicken legs, remove the bones, make a few cuts on the inside, and add salt, cooking wine, green onion, ginger and other seasonings.

3.12 Dice onion and celery, cut carrot into shreds, slice garlic, put all the chopped ingredients into clean water, bring to a boil over high heat, and simmer for 10 minutes.

4.21 Remove the vegetables, leaving about 300 grams of soup base.

5.1 After boiling over high heat, simmer over low heat for 20 minutes until thick.

6.2 Add rock sugar, rice wine, oyster sauce and soy sauce.

7.1 Heat oil in a frying pan and put the chicken legs in (skin side down).

8.2 Place the marinated chicken thighs on a paper towel to absorb the water.

9. Stir-fry over medium-low heat until the surface is golden brown, turn over, and stir-fry until slightly yellow.

10. Pour in the teriyaki sauce prepared in advance.

11. Cook over medium heat until the sauce thickens slightly, then remove from heat.

12. Add a small amount of oil in a small pot.

13. Add pea tips and stir-fry with chopsticks.

14. Stir well and place on the plate as a base.

15.Cut the teriyaki chicken thighs into pieces.

16. Place on a plate and sprinkle some bonito flakes on top.

The steps for making teriyaki chicken legs with dried bonito flakes have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.