How to make Thai eggplant

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make Thai eggplant.

1. Cut the onion into strips and the eggplant into pieces without cutting it to the bottom, as shown in the picture, and then divide it into several sections

2. When the oil is hot but not smoking, add the eggplant segments and fry until the eggplant changes color and becomes soft. Drain the oil. It is best to use kitchen paper to absorb the oil.

3. Use Thai sweet chili sauce, garlic chili sauce, tomato sauce, light soy sauce and sugar to make a small bowl of sauce. The proportion depends on personal preference. Use less light soy sauce, just one spoonful is enough. If the taste is strong, add a little salt

4. Put a little oil in the pan, turn to high heat when the oil is hot, add onions and stir-fry until fragrant, then pour in the prepared sauce and turn to medium heat, stir-fry for a few times and add the eggplant to let the eggplant absorb the sauce thoroughly.

Maybe you have eaten Thai eggplant before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.