How to make Sichuan sausage and mushroom stewed rice

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The recipe for Sichuan sausage and mushroom rice is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Prepare the necessary materials and wash them clean

2. Slice the sausage diagonally, cut the mushrooms into pieces, cut the garlic into pieces, mince the ginger, cut the green pepper into pieces, and cut the green onion into sections

3. Pour oil into the hot pan. When the oil is hot, add ginger, garlic and onion and sauté until fragrant.

4. Pour in the mushroom pieces, stir-fry the mushrooms until fragrant, then add the sausage

5. After the sausage is fried until soft and oily, add green pepper and scallion.

6. Add salt, five-spice powder, pepper powder, chicken powder, and stir well.

7. Wash an appropriate amount of rice

8. Pour in the fried sausage and mushrooms, add appropriate amount of water

9. After putting it into the rice cooker, press the steam rice button and wait for the deliciousness.

10. The delicious food is out of the pot, let’s eat

Eating out for a long time can not only affect your health, but also affect family harmony. Sichuan sausage and mushroom stewed rice is very easy to make, so you might as well make it more often.