How to make warm gluten

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of warm gluten. You must try to make it yourself according to the steps below.

1. Slice the gluten

2. Chop the garlic sprouts and set aside

3. Bring the water to a boil, then put the gluten in for one minute, remove and drain the water for later use (this is the so-called warm mixing, without cooling it, haha)

4. Then add the chopped garlic, pepper, salt and mushroom essence.

5. Heat the oil

6. Pour it on top, add appropriate amount of cold vinegar and soy sauce, a little sesame oil, and stir well.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to warm-mixed gluten. Please make it for your children as soon as possible.