How to make celery and five-spice dried tofu shreds

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of celery and spiced tofu shreds that is suitable for nourishing your body in autumn.

1. Remove the tendons from the celery and cut it into cubes. Cut the spiced tofu into sections and set aside.

2.1 After blanching, put the tofu shreds into a container, add garlic and all seasonings and mix well

3.2 Pour clean water into the pot, add a little oil and salt, and blanch the chopped celery after the water boils.

4. No need to add salt when mixing, because the five-spice tofu shreds already have salt. Mix well and serve.

After reading the editor’s detailed introduction to celery mixed with spiced tofu shreds, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.