How to make ham and mushroom stewed rice

Friends who like to eat pasta must not miss the recipe of ham and mushroom rice. Its flavors are very diverse and can be determined according to your own preferences. It can be easily made anywhere. After the method and ingredients are prepared, you can start cooking. Its nutritional value is very high and can help the human body improve anemia and enhance human immunity.

1. Prepare ingredients: mushrooms, black fungus, and large ham sausage.

2. Soak the fungus and shiitake mushrooms in water for more than 1 hour in advance.

3. Put 300 grams of rice in the basin and wash the rice with clean water.

4. The amount of water used to steam the rice is the same as that used to steam normal rice.

5. Pour the washed rice directly into the rice steamer. At this time, turn on the electric steamer and preheat the rice in advance.

6. Dice the mushrooms, chop the fungus, and cut the ham into small pieces.

7. Turn on the gas in the wok. When the wok is hot, pour in a little peanut oil. When the oil is hot, add a small amount of chopped green onion. After the chopped green onion is sautéed, adjust the heat, pour in the mushrooms, stir-fry, and add a little salt.

8. After stir-frying the mushrooms for a while, add the ham and continue stir-frying.

9. Add the fungus and continue stir-frying.

10. At this time, the rice pot has been preheated.

11. Pour the mushrooms, black fungus and ham in the wok into the rice steamer. Cover the pot and steam the rice over high heat.

12. After the rice is cooked and the power is off, simmer for another 10 to 20 minutes. The delicious ham and mushroom risotto is ready.

13. Serve and enjoy!

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make ham and mushroom rice, you can cook it for them yourself. I believe you will be able to win their hearts.