How to make willow leaf fried dumplings

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make willow leaf fried dumplings.

1. Mix flour with warm water and salt to make dough, let it rest for 20 minutes, take an appropriate amount of white dough and add a small amount of purple potato to make purple dough

2.1 Roll the dough into long strips, pinch them into small pieces of the same size, flatten them with your palms.

3.2 Chop the meat and onion into small pieces in a food processor, chop the filling into small pieces, add all the seasonings and mix well

4.1 Purple surrounds the white agent,

5.23. Roll the purple dough into long strips.

6.1 First pinch a fold under the dumpling skin

7.2 Roll it into a round shape. After rolling the skin, add the fillings.

8.1 Finished willow leaf dumplings

9.2 Use your right thumb and index finger to pinch the two sides of the dumpling wrapper in turn until the dumpling is sealed.

10. Put a little oil in the pot, and when the temperature is high, add the dumplings one by one.

11. For the batter ratio, mix water and flour in a ratio of 10:2. This time, add half of soybean flour to the batter. The dumplings are a little colored when fried. Add the batter.

12. Cover the pan and fry on low heat for about 12 minutes.

13. Dry the water until the color is golden

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make willow leaf fried dumplings.