How to make pork and cabbage vermicelli dumplings

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make pork, cabbage and vermicelli buns.

1. Soak the Longkou vermicelli in boiling water until soft, chop it into small pieces and set aside. Dice the cabbage and blanch it in boiling water, squeeze out the excess water and set aside. 2. Add a small amount of water to the meat paste and stir, add seasoning and stir evenly.

After reading my introduction, I believe you have a certain grasp of how to make pork, cabbage and vermicelli buns. So, start practicing yourself quickly, theory needs to be verified by practice.