How to make noodles with minced meat and leek

Winter is coming, and noodles with minced pork and leeks are very suitable for this season. They are extremely nutritious and healthy. Fresh ingredients must be prepared, and the production process is very simple and easy to operate. However, the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Prepare leeks, pork and pork floss noodles

2. Boil the pork floss noodles in boiling water for two minutes, remove and set aside, then put the pork into the boiling water that has just been used to cook the pork floss noodles and cook until done.

3. Chop the chives and remove the cooked pork and chop

4. Heat the oil in a pan, add the pork, stir-fry over high heat for a few times (since it is already cooked, you don’t need to stir-fry it for too long). Add more salt (because there is no salt in the noodles).

5. Add leeks and a little water to make juice. Fry the leeks over high heat until cooked. Add appropriate amount of soy sauce and stir-fry evenly before serving.

6. Put the minced leek on the pork floss and turn it over a few times when eating. The aroma is fragrant.

Although eating out is convenient, it is not good for your health. Noodles with minced leek and meat are simple and healthy to make, and are a good choice.