How to make condensed milk tart

The key to making condensed milk egg tarts is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious taste.

1. Take out the egg tart crust in advance and thaw it naturally.

2. Add sugar to the milk and stir evenly. Heat over low heat to dissolve the sugar.

3. Add condensed milk, stir evenly and let cool.

4. Beat the eggs with a hand whisk until smooth.

5. Sift the egg liquid twice to make it smooth.

6. Add the sifted egg liquid into the milk and mix well.

7. Sift in low-gluten flour.

8. Mix well until smooth and without particles.

9. Pour the tart water evenly into the egg tart crust.

10. Preheat the oven to 220 degrees, place the pan on the middle layer and bake with upper and lower fire for 25-30 minutes.

11. Bake until the surface of the egg tart crust is colored, then take out and let cool.

12. Finished product picture.