How to make cherry tomato sauce noodles

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make cherry tomato sauce noodles is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like chili should not add it, otherwise it will affect the taste.

1. Add a little salt to the boiling water, put in the noodles, boil, add a little cold water, boil again, add a little cold water, and cook until 80% cooked. This way the noodles will be more chewy and not easy to break.

2. Gently scrub in clean water to remove starch

3. Rinse with cold water, drain, add sesame oil and mix, so that it does not stick.

4. Prepare the seasonings, sesame oil, oyster sauce, sugar, vinegar, soy sauce, mix well. No need to add salt here, because the water for cooking noodles is salt water, and the meat sauce is also salty. The meat sauce has spicy taste, so no chili oil is added.

5. Prepare homemade meat sauce, please check the recipe for details

6. Garnish the noodles with cherry tomatoes, or other vegetables such as cucumbers, carrots, etc.

7. Pour the sauce in the middle, add a few spoons of meat sauce and mix well.

Cooking is not an easy task, but the method of making noodles with cherry tomato paste is very simple. As long as you spend a little time and effort, you can make delicious food.