How to make shrimp tofu soup

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to shrimp and tofu soup. I hope you will try to make it after reading it.

1. Prepare the materials;

2.12 Blanch the tofu and cut it into small cubes, and prepare the corn kernels;

3.21 After peeling the shrimp, remove the black line on the back of the shrimp, and marinate with pepper and cooking wine for 10 minutes;

4. Beat the eggs and set aside;

5.Blanch the corn kernels in water;

6.1 Then add corn kernels and cook for 2 minutes;

7.2 Add appropriate amount of water into the pot, add tofu and cook until the water boils;

8. Add shrimps and cook until they turn red;

9. Pour the beaten eggs along the edge of the pot;

10. After the egg flowers appear, add cornstarch to make a thin starch;

11. Finally, add salt to taste;

12. Serving bowl

This is the end of today’s introduction to the shrimp and tofu soup. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.