How to make tomato sauce kimchi stuffed tofu

Friends who like to eat whole grains in life, must not miss the recipe of tomato juice pickled cabbage stuffed with tofu. Good things should be shared together. Everyone can learn more about the skills in the kitchen. Besides, eating more whole grains can strengthen the body. Be sure to pay attention to the heat during the cooking process, otherwise it is easy to fail!

1. Marinate the meat filling with cooking wine, light soy sauce, pepper, five-spice powder, onion, ginger, oyster sauce and salt for 15 minutes. Beat with egg white. Save the egg yolk for later use

2. Tofu. Cut into 4 x 4cm cubes. Dig a hole in the middle. Be careful not to damage the bottom.

3. Pour the meat filling into the tofu.

4. Heat the oil to 70%. Fry the tofu in a pan, starting with the side with the meat filling and then frying all four sides one by one. Fry until golden brown and set aside. Add tomatoes, onions, fresh peppers, soy sauce, cooking wine, and water to the oil in a pan and simmer for 3-5 minutes. Add tomato sauce, a little sugar, chili oil, tofu and spicy kimchi. Cover with lid and simmer over low heat for about 10 minutes. Remove from heat and garnish with egg drops. You can

The method of making tomato juice kimchi stuffed tofu is very simple and easy to operate, and does not consume a lot of energy. It is most suitable for office workers. The cooking process is not troublesome and you can do other things. The moment it comes out of the pot, you will definitely be stimulated by the aroma.