What is the method and recipe of the gluttonous biscuits?

We all know that pizza is the favorite food of foreigners. It seems to be very popular in China nowadays, especially among young people, who all like to eat it very much. Everyone has a certain understanding of the production process of pizza. Unlike Chinese pies, the filling is on the outside of the pizza. In China, there is a kind of food called Chinese pizza, which is Chanzui Pie. So what is the method and recipe of the greedy biscuits?

Greedy Cookies

"Chuanzui Bing" is known as "Chinese pizza".

The Greedy Biscuits are made by combining traditional secret techniques with modern processing technology. They are made through a unique fermentation process and all-natural fillings so they are not greasy.

It is soft, fresh, fragrant and delicious with a long aftertaste, and is highly praised and loved by the market. It is a green food that returns to nature. It is not only highly productive (product can be produced in 4-5 minutes). The greedy pancakes made by Zhengzhou Master He Snack Training School have meat filling on top. They are bright yellow in color, big in size, bubbling with oil, and fresh and substantial. Just looking at the meat filling on top gives you a "solid" feeling. In addition, it is baked with dozens of selected spices. It created a miracle in the food industry.

Method 1:

Mix refined flour, yeast, warm water and sugar in a bowl to make dough.

Cover and let it ferment for about two hours. Cut the dough and if you see many small holes on the cross section, it means it is leavened dough.

Chop the meat floss and green onions into fine pieces and set aside. Chop the beef and garlic together.

Let the garlic flavor fully penetrate into the minced beef.

Cut the dough into even-sized pieces, press them into two-inch thin pancakes, and poke small holes in them with a toothpick.

To prevent it from puffing up while baking. Brush the mixed pepper, Sichuan peppercorns, cumin and salt evenly on the pancakes.

Finally, put the finished pie into the oven, adjust it to 190 degrees, bake for 20 minutes, and it’s fresh out of the oven!

Method 2

Secret Recipe

Raw materials and ingredients: 15 kinds, including salt, sugar, pickled mustard tuber, ginger, garlic, chicken essence, barbecue seasoning, cumin powder, thirteen spices, five-spice powder, sweet baking powder, ordinary bean paste, red oil and more than a dozen other seasonings.

Production process: Use old dough, in normal weather,

The ratio of water: old flour: new flour is 5:1:8;

When the weather is hot, the ratio is adjusted to 5:1:9;

When the weather is cold, the ratio is 5:1:7.5

When baking, the temperature is also a key point emphasized in detail in the secret recipe. The finished cakes are first placed on a stainless steel tray.

Apply some oil on the tray, set the oven temperature to about 300 degrees, and bake for about 4 minutes.

Until the surface turns a little yellow.

But the seasoning mentioned in the secret recipe is only sweet whipping powder.

Chili oil, bean paste, chopped green onions and sesame seeds

In the preparation of meat filling, the ratio of fat to lean meat should be 5:2

The weight of the dough for making sesame seed cake is 175 grams, the filling is 10-15 grams, and the outer filling is 15-20 grams.