How to make cherry tomato noodles

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Cherry tomato noodles is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Mix flour with water

2. Knead the flour into a smooth dough and let it sit for half an hour.

3. Prepare the sauce ingredients for noodles

4. Cut the food for later use

5. Heat oil in a pan and add meat patties to fry until fragrant

6. Add cherry tomatoes and water spinach in turn.

7. Add salt and MSG when frying until almost cooked

8. Finally, add soy sauce and appropriate amount of water and boil for later use. The sauce is ready.

9. Knead the dough and roll it into a dough

10. Cut into noodles. You can cut them into thick or thin noodles as you like.

11. Bring water to a boil and put in the noodles. You can add some salt to the water.

12. Cook until the water boils, and the noodles can be scooped out after one minute when they float to the surface.

13. Finally, you can serve it on a plate.

14. It’s delicious. Have another bowl.

You can also study food during the holidays. Cherry tomato noodles is also a popular delicacy. It makes people feel very accomplished after making this dish.