How to make mushroom pork stuffed tofu pot

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make mushroom, pork and stuffed tofu stew.

1. Soak the dried mushrooms; wash and slice the ingredients; cut the tofu into rectangular boxes; chop the pork into minced meat, add 2 chopped mushrooms, ginger slices and chopped green onions, a little water and cornstarch, add salt and pepper and beat into minced meat.

2.1 Turn the tofu over and continue frying until the meat filling is cooked. Beat the eggs and pour the egg liquid evenly in the pot. Take another casserole and move the fried tofu and eggs into the casserole for later use.

3.2 Use a small spoon to carefully scoop out the middle part of the tofu and put it away; fill the tofu box with pork filling; heat a little oil in a frying pan, put in the stuffed tofu and fry over medium-low heat for about 1 minute

4. Heat a little oil in the pot, add spring bamboo shoots, carrots and mushroom slices, stir fry, add 2 bowls of cornstarch water, make a thick and even soup, add soy sauce, a little vinegar, a little sugar, a little chicken essence, mix well and pour on the tofu pot.

Although the detailed steps of the mushroom, pork and stuffed tofu pot have been introduced, you can make your own innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.