How to make baby face egg custard

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the baby-faced egg custard. You must find time to make it yourself.

1. Beat the eggs, add equal amount of warm water and a little salt to taste

2. Break the eggs in one direction to prevent too much air from entering.

3. Remove the foam from the liquid, cover with plastic wrap, and poke the plastic wrap with a toothpick a few times.

4. Put the prepared carrot slices into the steamer and cook for 8-10 minutes after the water boils.

5. Cut the seaweed into the doll's hair, cut the apples and peas into crescent shapes to decorate the doll's mouth, and add sesame oil to taste when eating.

The method of making the delicious baby-faced egg custard that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!